Royal Buckwheat

Must-Try Traditional Ladakhi DishesChhutagi (Ladakhi Bow-Tie Pasta): A signature comforting dish featuring bow-tie-shaped wheat pasta cooked in a thick, flavorful soup packed with vegetables (and often chicken or mutton). [1] (https://www.google.com/searchviewer/10?svid=CAwSHRIbCgNwdnESFENnMHZaeTh4TVdnM1p6TnFOelozGAo)Skyu: A traditional high-altitude staple made from small, thumb-pressed wheat dough balls slow-cooked in a rich vegetable stew.Khambir with Butter Tea (Gur-Gur Chai): A thick, crusty, pan-baked local sourdough bread. It pairs perfectly with traditional pink Ladakhi butter tea, which is brewed with green tea leaves, salt, and yak butter to keep you warm and hydrated. [1] (https://www.google.com/searchviewer/10?svid=CAwSHRIbCgNwdnESFENnMHZaeTh4TVdaNGVETmlZemd5GAo)Thukpa & Thenthuk: Hearty noodle soups—Thukpa features long hand-pulled noodles, while Thenthuk uses flat, bite-sized ripped noodles—served in a piping-hot, aromatic broth